We had our neighbors over for dinner tonight. They’re not vegan, but are very open to vegan dishes and very willing to make vegan food for us. I made an autumnal menu:
- Arugula and mesclun salad with radishes, carrots, walnuts, and cranberries
- Homemade onion soup bread
- Homemade seitan sausage braised with Brussels sprouts, cabbage, and radicchio
- Mashed parsnips
Finished off with an apple-cranberry crisp that our neighbors brought. It all came out really well and they both had seconds!