Easy wrap Today’s lunch: baked tofu, sundried tomato & basil hummus, lettuce and tomatoes and basil from my garden, on a whole wheat tortilla. The tomato at the bottom of the pic is a “black cherry” variety that is super sweet! Share this:EmailPrintFacebookTwitterTumblrLinkedInRedditPinterestPocket
Pesto pasta w/ zucchini & peas This turned out so nicely. Used the pesto recipe from Veganomicon, whole wheat noodles, and zucchini from my garden. Share this:EmailPrintFacebookTwitterTumblrLinkedInRedditPinterestPocket