This is my lazy cheater stir-fry recipe. Dinner’s ready in 15 minutes as long as you have
some leftover rice. If not, you can make this with rice noodles (the really fine ones that cook in 3 minutes in some boiling water) and it’ll be just as quick.
Ingredients
1 package baked tofu, diced
Lots of veggies (Kirkland’s Stir Fry Veggies frozen mix used here)
Leftover rice
2 T tamari or Bragg’s liquid aminos
2 T rice vinegar
2 T rice cooking wine
1 T sweet chili sauce (or to taste)
1-2 t garlic (jarred minced)
1-2 t ginger (jarred minced)
Method
Put everything in a large saute pan or wok and stir-fry over med-high heat until the veggies are done. Serve garnished with liberal amounts of cilantro, lime juice, sriracha sauce, and/or chopped peanuts. That’s it!